Chateau de Pizay: Blanc de Blancs

Colour: very pale, fine bubbles.
Nose: the bouquet of Chardonnay.
Bouche: a clean attack that underlines the freshness of Chardonnay The bottle fermentation is important and must be served at a low temperature. The finish develops all the well-rounded taste of Chardonnay and melts away with floral hints.
To be served: chilled, 10°C.
Goes: Goes perfect with raspberry cream. The Kir should be used with less of liqueur to perceive the charm of Chardonnay.

Based on a Chardonnay from the Domaine du Chāteau de Pizay this wine is made by an expert of the champagne making proces.

Developed on lath during 9 months before having a riddling and a dosage. It is available brut.

	Colour : very pale, fine bubbles. Nose: the bouquet of Chardonnay. Bouche: a clean attack that underlines the freshness of Chardonnay The bottle fermentation is important and must be served at a low temperature. The finish develops all the well-rounded taste of Chardonnay and melts away with floral hints. To be served: chilled, 10°C. Goes: Goes perfect with raspberry cream. The Kir should be used with less of liqueur to perceive the charm of Chardonnay.