Cuvée Geoffray

	Grape variety: Black Gamay with white juice Vines average: 50 years Surface: 7,5 Ha Location: facing east of Mount Brouilly Soil: silty-sandy of piémont
	Grape-picking by hand. Putting into tanks the fully grapes. A controlled temperature. 8 days of maceration.
	Preservation in wooden tun. Earth filtered (diatom). 2 rackings. Bottled at the end of Winter.
	Alcohol: 12,8°C Ph: 3.25 Total acidity: 3.6 Sugar: less than 2g Robe: deep ruby with hints of garnet-red. Nose: red fruits, plum, very ripen raspberries and strawberries. Bouche: supple, red fruits and a hint of raspberry. Dominant: softness and elegance. Development and Laying-Down Time: 2 to 5 years. To be served: chilled,15°C or room temperature. Goes with: red and white meats, fattened hen à la crème from Bresse, roasted young pigeon with morels, Charollais goat’s-milk cheese, camembert of unpasteurised milk, fromage frais with herbs, ...