The appellation covers 650 hectares and produces an average of 36 000 hectolitres per year. Régnié is the last Beaujolais which was recognized as a Cru. Characterized by freshness and a flavour of red fruits.

The Château de Pizay owns a vineyard in Régnié which makes a typical wine, remarkable due to its aromas of raspberry.
	Grape variety: Black Gamay with white juice Vines average: 55 years Surface: 5 Ha Yield: 45 Hl/ Ha Location: hill-side Exposure: south Sol: granitic Pruning: short goblets
	Putting into tanks without crushing or removing stems. 8 days semi-carbonic maceration. Selected yeast is added. A controlled temperature is maintained: 22-30°C. Cooling after pressing to 18°C.
	Malolactic fermentation after alcoholic fermentation. Preservation in stainless steel tanks. Earth filtered (diatom). Clarified with egg whites. Bottled in Spring.
	Alcohol: 12,6°C Ph: 3.6 Total acidity: 3.2 Sugar : less than 2g Robe: ruby, lightly purplish. Nose: red fruits, blackberry, redcurrant, raspberry. Palate: a subtle and fresh attack, well-rounded in mouth with a crescendo final. Dominant: fruits and roundness. Development and Laying-Down Time: 2 to 4 years. To be served: chilled, 16°C. Goes with: a whole menu if it is not too spicy : white meat, grilled meat, beef from Charoll, cheese, ...